Mediterranean Aroma

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Text File | 1997-04-11 | 7KB | 465 lines

!! 97 Sambusak - TIME Prep Time : 1 hour and 20 minutes Rest Time During Prep : 1 hour Cook Time : 30 minutes ING Water Butter Vegetable oil Flour Baking powder Eggs Sesame seeds or black cumin Ricotta cheese Kashkaval cheese Mashed cooked potatoes Salt and pepper Spinach Onions Olive oil Allspice TOOLS Chef's knife Cutting board Saucepan Whisk Flour sifter Plastic wrap Bowl or electric mixer Fork Cheese grater Frying pan Wooden spoon Pepper mill Rolling pin Glass or cookie cutters Baking dish Pastry brush !! 98 Red Lentil Soup - TIME Prep Time : 25 minutes Cook Time : 1 hour and 10 minutes ING Red lentils Water Onions Butter Cumin Salt and pepper TOOLS Colander Saucepan Chef's knife Cutting board Slotted spoon Sieve or food processor Bowl Wooden spoon Pepper mill !! 99 Ta'amia - TIME Prep Time : 20 minutes Rest Time During Prep : 12 1/2 hours Cook Time : 30 minutes ING Broad beans Red onions Garlic cloves Parsley Coriander Cumin Baking powder Salt and cayenne pepper Oil TOOLS Large bowl Colander Food processor Falafel tool Deep frying pan Slotted spoon Paper towels !! 100 Fried Sardines with Garlic - TIME Prep Time : 30 minutes Cook Time : 5 minutes ING Garlic cloves Parsley Mint Oil Sardines or red mullet Flour Salt and pepper Lemon wedges TOOLS Chef's knife or food processor Cutting board Bowl Wooden spoon Deep frying pan Slotted spoon Garlic press !! 101 Basbousa - Semolina Cake TIME Prep Time : 40 minutes Rest Time Before Serving : 4 hours Cook Time : 35 minutes ING Butter Superfine sugar Vanilla essence Eggs Semolina Baking soda Baking powder Yogurt Almonds Sugar Water Lemon juice Lemon rind Milk Heavy cream TOOLS Bowl and heavy whisk or electric mixer Flour sifter Spatula Baking dish Knife Saucepan Slotted spoon !! 102 Chicken Stuffed with Rice, Pistachios and Liver or Prunes TIME Prep Time : 1 hour and 10 minutes Rest Time During Prep : 30 minutes Cook Time : 1 and a half to 2 hours ING Chicken liver or prunes Corn oil Onions Pistachios Chicken stock Lemon juice Turmeric Allspice Salt and pepper Long-grain rice Chicken TOOLS Chef's knife Cutting board Frying pan Wooden spoon Saucepan Pepper mill Bowls Fork Kitchen string Baking bag Baking dish !! 103 Rice Cake TIME Prep Time : 1 hour and 15 minutes Rest Time Before Serving : 3 hours Cook Time : 1 hour and 5 minutes ING Long-grain rice Salt Milk Eggs Sugar Vanilla essence Butter Water TOOLS Bowls Saucepans Strainer Whisk Round cake pan Wooden spoon Baking dish !! 104 Stuffed Breast of Lamb TIME Prep Time : 40 minutes Cook Time : 2 hours ING Olive oil Onions Garlic cloves Short-grain rice Candied orange peel Almonds Dried apricots Parsley Mint Sumac Allspice Clove Breast of lamb Salt and pepper TOOLS Saucepan Chef's knife Cutting board Frying pan Wooden spoon Bowl Kitchen string Pepper mill Roasting pan Aluminum foil !! 105 Ful Medames - Fava Beans TIME Prep Time : 30 minutes Rest Time During Prep : 12 hours Cook Time : 3 to 7 hours ING Fava or broad beans Red lentils Garlic cloves Salt and pepper Parsley Olive oil Lemon juice Cumin Hard-boiled eggs Tahini TOOLS Bowl Colander Heavy saucepan Strainer Garlic press Pepper mill !! 106 Noodles (Rishta) with Lamb and Tomatoes TIME Prep Time : 30 minutes Cook Time : 2 hours and 10 minutes ING Lamb Olive oil Onions Garlic cloves Salt and pepper Cumin Tomatoes Tomato paste Pine nuts Macaroni or spaghetti Strong hard cheese TOOLS Chef's knife Cutting board Large saucepan Wooden spoon Garlic press Pepper mill Pasta pot Colander Cheese grater !! 107 Haman Meshwi - Grilled Pigeons TIME Prep Time : 20 minutes Rest Time During Prep : 1 hour Cook Time : 10 minutes ING Pigeons or quails Lemon juice Onions Salt and pepper Sumac Olive oil or butter TOOLS Chef's knife Cutting board Bowl Pepper mill Wooden spoon Barbecue grill Pastry brush !! 108 Semit - Sesame Bread Rings TIME Prep Time : 1 hour Rest Time During Prep : approximately 3 hours Cook Time : 20-25 minutes ING Fresh yeast Water Milk Flour Salt Sugar Oil Egg Sesame seeds TOOLS Saucepan Small bowl Large bowl or electric mixer Kitchen towel Baking sheet Brush Baking dish Shallow dish !! 109 Humus - PurÄed Chickpeas with Tahini TIME Prep Time : 15 minutes Rest Time During Prep : 12 hours Cook Time : 1 and a half to 2 hours ING Chickpeas Water Tahini Cumin Salt Garlic cloves Lemon juice Parsley Paprika TOOLS Bowl Saucepan Strainer Food processor !! 110 Chakchouka TIME Prep Time : 30 minutes Cook Time : 15-18 minutes ING Tomatoes Onions Bell peppers Garlic cloves Olive oil Salt and pepper Tomato paste Parsley Eggs TOOLS Chef's knife Cutting board Large frying pan Wooden spoon Pepper mill !! 111 Quail in Saffron and Orange Sauce TIME Prep Time : 45 minutes Cook Time : 15 minutes ING Lentils Salt and pepper Clarified butter Red-wine vinegar Quails Saffron Orange juice Dry white wine Heavy cream TOOLS Strainer Saucepans Pepper mill Chef's knife Cutting board Small bowl Wooden spoon !! 112 Chicken Awsat - Bread Stuffed with Chicken TIME Prep Time : 1 hour Rest Time Before Serving : 6 hours Cook Time : 15 minutes ING Clarified butter Chicken livers Carrots Celery stalks Red bell peppers Roasted chicken Parsley Pistachios Lemon juice Cumin Nutmeg Salt and pepper Chicken stock Loaf of bread TOOLS Chef's knife Cutting board Frying pan Wooden spoon Juicer Food processor Saucepan Strainer Bowl Pepper mill Plastic wrap !! 113 Egyptian Sauce for Rice TIME Prep Time : 40 minutes Cook Time : 1 1/2-2 hours ING Chicken bones, necks and wings Carrots Celery sticks Turnips Leeks Zucchini Celery roots Garlic cloves Bouquet garni Salt and pepper Lemon juice TOOLS Chef's knife Cutting board Large saucepan Slotted spoon Strainer Pepper mill !! 114 Meluchia TIME Prep Time : 20-25 minutes Rest Time During Prep : 1 hour Cook Time : 30 minutes ING Meluchia leaves Butter Chicken Garlic cloves Allspice Salt and white pepper Lemon juice Water TOOLS Bowl Strainer Large saucepan Wooden spoon !! 115 Herb, Bread and Zucchini Eggah - Eggah bi Eish wa Kousa TIME Prep Time : 30 minutes Cook Time : 20-25 minutes ING Stale white bread Milk Zucchini Eggs Butter or olive oil Onions Parsley, dill and coriander Salt and pepper TOOLS Chef's knife Cutting board Bowls Whisk Pepper mill Frying pan !! 116